Chuck Williams
Author
Publisher
Weldon Owen
Pub. Date
[2018]
Language
English
Description
"In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food-without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes-savory and sweet dishes including Za'atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn...
7) New England
Author
Publisher
Time-Life Books
Pub. Date
[2000]
Language
English
Description
Presents sixty recipes based on the culinary traditions and ingredients of New England, including appetizers, soups, salads, seafood, poultry, meats, vegetables, grains and beans, and desserts.
13) Brother Bear
Series
Publisher
Walt Disney Home Entertainment
Pub. Date
[2004]
Language
English
Description
A young Native American boy's father is killed by a mother bear protecting her cubs. With revenge on his mind, Kenoia sets out into the woods only to find himself magically transformed into the creature he hates most, a bear. Luckily, a bear cub befriends him and Kenoia sets out to become human again. Kenoia begins to see the world through the eyes of what was once his prey and is forced to learn a lesson about nature and life. In the meantime, Kenoia's...
14) Risotto
Author
Language
English
Description
"Offers recipes for vegetable, seafood, and meat risottos, ideal for main courses or side dishes." --
Author
Publisher
Chronicle Books
Pub. Date
[2008]
Language
English
Description
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques...
